Some air fryers have knobs for controlling the temperature and the timer, while others have digital panels with LED/LCD displays. Usually, the standard size of a 3.7-litre to 4.1-litre air fryer is ideal for making food for up to four people. These aspects of an air fryer are essential to consider since they determine how much space the appliance is going to take in your kitchen and how much food you would be able to cook in it. If you are wondering which one is best for you, here are a few things to consider. The market offers a lot of options to pick from. No wonder air fryers have been flying off the shelves since they do pretty much everything that a microwave or an oven does. Whether you want to make roasted veggies, chicken, pizzas or popcorn bake a cake or cookies grill meat or boil potatoes or eggs, an air fryer will always come in handy. From fries, samosas and chips to potato wedges, burger patties, fried nuggets and cigar rolls, there’s nothing you cannot cook in an air fryer.Īdditionally, the use of an air fryer goes beyond frying food, as it can also be used for boiling, grilling, roasting, reheating and even baking. It is also a user-friendly and time-saving option that lets you make all sorts of scrumptious dishes. Using the least possible amount of oil, an air fryer can serve as a healthier alternative to the conventional method of deep-frying, reducing the fat content significantly. And the innovation in their technology has only touched new horizons if nothing else. Equipped with the Rapid Air technology that uses hot air circulation to cook food, air fryers have been a rage ever since. Little did the brand know they were going to create history by altering the ways of cooking in an exemplary manner. However, we live in a world where through technological advancements made to kitchen appliances, like an air fryer, you can make fried food a lot healthier.Ī clever blend of convenience and efficiency, the first-ever air fryer was launched back in 2010 by Philips. Having said that, one cannot ignore the fat and oil content of deep-fried food, which might lead to health concerns. While some of us love having fried food every now and then, others practically live off it for how delectable and soul-satiating it is.
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